Looking for a super satiating breakfast or mid-day snack? Look no further! Try out these baked oatmeal squares. The taste and texture are great. The preparation for them is fairly straightforward and the best part is you can customize the recipe to your liking! Scroll down for the recipe for baked oatmeal squares. Follow thisContinue reading “Recipe for Baked Oatmeal Squares”
A deliciously, plant-based dessert, these pumpkin muffins are perfect for a fall night or a Halloween celebration! This recipe is shared by guest blogger, Nicole Smolen*. Every autumn, her taste buds leap at the thought of pumpkin muffins. Plenty of tasty recipes have been created in this dessert’s honor. This plant-based version is packed withContinue reading “Plant-Based Cinnamon Streusel Pumpkin Muffins”
With the summer temperatures heating up, fruits are an amazing go-to snack! Most fruits are naturally low in fat, sodium and calories, but high in nutrients such as water content, antioxidants, phytochemicals and dietary fiber. They taste good alone or paired with something else. Because fruits are usually not a good source of protein, youContinue reading “5 ways to add protein to fruits”
This Vietnamese lemongrass beef vermicelli bowl is a noodle salad dish that’s great for hot summer days when you don’t want to spend too much time in the kitchen. The dish is often treated like a salad and eaten cold. You can usually find this dish at a Vietnamese restaurant, but you can also easilyContinue reading “Veggie packed DIY Vietnamese lemongrass beef vermicelli bowl”
This is a review on the Matcha Green Tea Latte product by Jade Leaf Matcha.