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Hello and welcome!
I’m a Los Angeles-based registered dietitian nutritionist. I love helping people discover and maintain a healthful diet and lifestyle that can not only prevent disease, but also promote a happy mind, body and spirit. I am passionate about getting to know my clients well and offering them personalized insight and advice to help them develop their own healthy habits.
My story. My love for food, nutrition and all things associated is rooted by my family’s experience adapting to diet changes after my brother was first diagnosed with a condition called gout. No one really told us much about nutrition, what to eat or what not to eat. We had to figure it out ourselves, which proved to be a challenge, but it created awareness of the importance of nutrition. I desired to help my family further understand the relationship between food and health. Later, I took a general nutrition course in college and it further reinforced my interest in the subject. My fascination with the human body and nutrition led me to pursue a career as a dietitian.
I have been a part of the health and wellness industry since 2014. I graduated with a Bachelor’s in Biology from University of California, San Diego and a Master’s in Nutritional Science (MS) from California State University, Los Angeles. I then went on to complete a 1200-hour accredited dietetic internship through Oakwood University. I am specially certified in nutrition support (CNSC – Certified Nutrition Support Clinician) and ServSafe Manager Food Safety. My nutrition coaching specialties include weight management, bariatric nutritional management (pre and post surgery), healthy lifestyle, stress management + wellness coaching, meal prep, disease prevention and nutrition care after discharge.
In my spare time, I love to cook, spend time with my family and friends, travel, try new foods, read and do arts and craft.
-Years in Practice: 6 Years
-Commission on Dietetic Registration: 086036469
-Education: Bachelor’s in Biology from UCSD, Master’s in Nutritional Science from CSULA, Accredited Dietetic Internship completed at Oakwood University
-Certifications: CNSC (Certified Nutrition Support Clinician), ServSafe